Job Order Detail

Description

RESPONSIBILITIES
The successful candidate will be responsible for providing high quality customer service. Duties will include slicing of delicatessen meats and cheeses, preparing a variety of deli trays, salads and other in-store product, responsible for coffee station, stocking, facing & cleaning of deli area and sitting area tables, sanitation, and other duties as assigned.

REQUIREMENTS
Must work co-operatively with a variety of individuals including customers, the public and co-workers. Must be open to work all shifts including days, evenings and weekends. Drivers license is an asset. Position is classified as Safety Sensitive; therefore, is subject to Pioneer Co-ops Alcohol & Substance Policy as condition of employment. Averages 32 - 40 hours/week.