Job Order Detail

Description

Following prep lists created by Executive Chef and Kitchen Supervisor.
Measuring ingredients and seasonings, and preparing cooking ingredients.
Comply with nutrition and food sanitation regulations and safety standards.  
Maintain a positive and professional approach with coworkers and customers.  
Maintaining cleanliness of kitchen.  
Assisting line cooks in preparing food and attending to any culinary tasks that arise.
Perform other duties to assist line cook and kitchen staff.