Job Order Detail

Description

Job Duties:

    Planning, organizing and coordinate the operation of the quick service restaurant;
    Deliver superior service and maximize customer satisfaction;
    Respond efficiently and accurately to customer complaints;
    Establish work schedules for the staff and oversee staff performance;
    Organize and supervise shifts and hire new staff;
    Appraise staff performance and provide feedback to improve productivity;
    Estimate future needs for goods, kitchen utensils and cleaning products;
    Ensure compliance with sanitation and safety regulations;
    Manage restaurants good image and suggest ways to improve it;
    Control operational costs and identify measures to cut waste;
    Create detailed reports on weekly, monthly and annual revenues and expenses.

Requirements: Skills: Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, Ability to oversee restaurant operations.

Education: Secondary education is required;

Work: 1-2 years of work experience is required.