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Restaurant manager plan,organize,direct,control and evaluate the operations of restaurant.
-set staff work schedules and monitor staff performance.
-negotiate arrangements with suppliers for food and other supplies.
-Strong leadership skills
-Recruit staff and oversee staff training.
-Control inventory,monitor revenues.
-Scheduling
-Control labor, maintenance, and food cost.
-Handling customer complaint.
-Reinforce Houston pizza standard procedure.
-Strong communication skills.
-Reliable.