Job Order Detail

Description

Schedule Work shifts for employees.
Supervise kitchen employees and organize food orders.
Supervise and check delivery of food trolleys.
Supervise and check assembly of trays.
Oversee the food preparation and cooking process.
Prepare food order summaries for cook.
Store all food products in compliance with health and safety regulations.
Monitor inventory levels and perform weekly inventory assessments.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reposts.
Ensure food quality control.
Estimate and order ingredients and supplies.
Supervise and co-ordinate activities of staff who prepare and portion food.