This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Work setting
- Hotel, motel, resort
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare food order summaries for chef
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Ensure health and safety regulations are followed
Government programs
- Recognized employer