Job Order Detail

Description

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    Set up workstations with all needed ingredients and cooking equipment.
    Ensure great presentation by dressing dishes before they are served.
    Ensure all food and other items are stored properly.
    Monitor stock and place orders when there are shortages.
    Ensuring proper hygiene and cleanliness in the kitchen.
    Prepare and cook complete meals or individual dishes and foods.