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Skills And Abilities
Tasks
-Supervise and co-ordinate activities of staff who prepare and portion food
-Ensure food service and quality control
-Maintain records of stock, repairs, sales and wastage
-Prepare food order summaries for chef
-Supervise and check delivery of food trolleys
-Establish work schedules
Supervision
-4-7 people
Personal suitability
-Client focus
-Efficient interpersonal skills
-Excellent oral communication
-Flexibility
-Team player
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