Job Order Detail

Description

Skills and Abilities

Ability to work independently
Basic computer skills
Communication skills
Interpersonal skills
Leadership skills


Responsibilities/Tasks
-Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
-Order supplies and equipment
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Organize and manage buffets and banquets
-Manage kitchen operations

Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Work under pressure
-Team player
-Client focus
-Dependability
-Flexibility
-Organized
-Reliability