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- Wash and prepare vegetables and fruit.
- Clean workstations, appliances, and kitchen wares.
- Remove garbage and wash kitchen trash bins.
- Stock kitchen supplies in refrigerators.
- Clean kitchen floors and perform other duties to assist cook and kitchen staff.
Skills and abilities
Responsibilities/Task
-Prepare, heat and finish simple food items
Keep records of the quantities of food used
-Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
-Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces; cupboards, storage areas, appliances and equipment
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Remove kitchen garbage and trash
-Sweep, mop, wash and polish floors
-Wash, peel and cut vegetables and fruit
Portion and wrap foods
-Sanitize and wash dishes and other items by hand
Work conditions and physical capabilities
-Fast-paced environment
-Repetitive tasks
-Standing for extended periods
-Attention to detail
-Team player
-Dependability
-Positive attitude