Job Order Detail

Description

Skill and abilities

Responsibilities/ Task
-Operate cash register or point of sale devices
-Bring clean dishes, flatware and other items to serving areas and set tables
-Clear and clean tables, trays and chairs
-Operate dishwashers to wash dishes, glassware and flatware
-Place dishes in storage area
-Replenish condiments and other supplies at tables and serving areas
-Sanitize and wash dishes and other items by hand
-Scour pots and pans
-Keep records of the quantities of food used
-Package take-out food
-Serve customers at counters or buffet tables
-Stock refrigerators and salad bars
-Take customers' orders and process payment
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Handle and store cleaning products
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Remove kitchen garbage and trash
-Sweep, mop, wash and polish floors
-Provide a courteous and prompt service to customer
-Clean dining room, food surface counters, restrooms and exterior grounds
-Maintain Health and Safety standards in work areas

Work conditions and physical capabilities

-Fast-paced environment
-Work under pressure
-Standing for extended periods
-Work under pressure
-Efficient interpersonal skills
-Reliability
-Team player
-Respond to guests needs in a professional and polite manner;