Job Order Detail

Description

Ensure that all food products produced are of the utmost quality and appeal
    Ensure proper stocks are maintained for your station  and shortages reported for the ordering process
    Minimize waste/adjustments by following menu specifications
    Communicate effectively with Restaurant Service Team to ensure smooth operations
    Maintains all occupational standards ie: Food Safe, WHMIS, Health and Safety Policies, cleanliness
    Audit line storage and equipment to ensure functionality and report any maintenance concerns
    Works collaboratively with team members to ensure efficiencies and quality
    Learn and understand all cooking methods and recipes for all menu items