Job Order Detail

Description

Permanent, Full-time, Shift, Overnight, Weekends, Days, Nights, Evenings
$15.50/ hour for 40 hours per week

Security and Safety
- Bondable
Dishwashing Skills,Operate dishwashers to wash dishes, glassware and flatware,Clean and sanitize items such as dishwasher mats,carts and waste disposal units, Clean and polish silverware, Operate pot-washing machines,Sanitize and wash dishes and other items by hand,Scour pots and pans
Work Setting,Fast food
Weight Handling
- Up to 23 kg (50 lbs)
Essential Skills
Significant use of memory,Continuous learning,Computer use,Job task planning and organizing,Critical thinking,Decision making,Problem solving,Working with others,Oral communication,Writing,Numeracy,Document use,Reading text
Bussing Skills
Assist food and beverage servers in formal service activities,Clear and clean tables, trays and chairs,Load buspans and trays,Replenish condiments and other supplies at tables and serving areas
Counter Attendant and Food Preparer Skills
Prepare, heat and finish simple food items,Keep records of the quantities of food used,Package take-out food,Portion and wrap foods,Serve customers at counters or buffet tables,Stock refrigerators,Take customers' orders,Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Kitchen Helping Skills
Sweep and mop floors,Clean and sanitize kitchen including work surfaces,cupboards, storage areas, appliances and equipment,Handle and store cleaning products,Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas,Remove kitchen garbage and trash,Wash, peel and cut vegetables and fruit
Type of Equipment
- Cash register
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
- Not required

Double Double Food and Beverage Ltd o/a Tim Hortons