Job Order Detail

Description

We are seeking an experienced Chef to create and prepare quality food items in a restaurant setting. The ideal candidate is experienced in dining-room service and has experience working in a fast-paced environment with high volume. The candidate should be skilled at creating new recipes that meet the requirements of our clientele and make recommendations to management when necessary. We are looking for passionate, customer-oriented professionals who truly enjoy the art of food creation.

Responsibilities:

Be creative, flexible, and innovative when developing new recipes or making menu changes.
Have a thorough knowledge of culinary techniques, food preparation, and service concepts.
Have knowledge of kitchen safety, sanitation, and hygiene practices.
Serve food in a timely and courteous manner to patrons of the employer's restaurant.
Work with other employees to meet dining room scheduling requirements.