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Work setting
- Restaurant
- Pub
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Transportation/travel information
- Public transportation is available
Personal suitability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Other benefits
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