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Work setting
- Restaurant
- Gas bar
- Supermarket/grocery store
- Confectionery/corner store
- Rural area
Tasks
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Computer and technology knowledge
- Electronic cash register
Equipment and machinery experience
- Deep fryer
- Food dispensers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Reliability
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
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