Job Order Detail

Description

Tor Hill Golf Course is seeking a Full-Time Seasonal Food & Beverage Employee who is available from the beginning of April  October 31, 2024.

The successful candidate shall:
-    Be available to work flexible hours including evenings, weekends, holidays, etc.;
-    Maintain a professional attitude;
-    Be self-motivated, accountable and dependable;
-    Wear work-appropriate attire; and
-    Be able to work closely within a team environment.

Responsibilities include but are not limited to:
-    Receiving and processing customers orders;
-    Processing payments;
-    Navigating the POS system;
-    Bartending;
-    Preparing and cooking food on a daily basis;
-    Preparing and cooking food for banquets;
-    Daily cleaning of the restaurant/lounge areas;
-    Daily cleaning of the kitchen (dishes, floors, appliances, etc.);
-    Beverage cart shifts (optional); and
-    Other duties set out by the Food & Beverage Manager.

Qualifications:
-    Must be 19 years of age or older;
-    Food Safe Certificate is an asset;
-    Serve It Right Certificate is an asset;
-    WHMIS Certificate is an asset; and
-    Experience in the Food & Beverage industry is an asset.

Compensation:
-    Competitive wage;
-    Tips; and
-    Staff discounts.

Applications will be accepted until Friday, April 5, 2024. Please forward your cover letter, resume and references to:

Evan Lang, Head Professional
Lang@WesternGolfManagement.com

Thank you to all applicants for your interest in the position; however, only candidates selected for an interview will be contacted.