Operate grain cleaning equipment, oat dehulling equipment, oat flaking equipment and packaging equipment.
Keep work area clean.
Follow all employee and food safety requirements.
Shift work is required.
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Additional Skills
- Record production information
- Perform corrective machine adjustments
Specific Skills
- Set up and adjust processing and packaging machines
- Operate machinery to process and bag, box or otherwise package food products
- Make adjustments to process variables
- Maintain shift log of production and other data
- Check products for defects and to ensure conformance to company standards
Work Setting
- Food processing plants
Type of Equipment
- Multi-functional process control machinery
Type of Operation
- Packaging
- Grinding
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