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Budgetary responsibility
- $100,001 - $500,000
Tasks
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 3-4 people
Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Ability to multitask
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