Job Order Detail

Description

Prepare dishes according to recipes and specifications
Cook dishes to order at a fast pace, while maintaining quality consistency
Ensure that food is stocked in the pantry and fridge or freezer
Arrange ingredients neatly on board or in refrigerator
Maintain cleanliness of kitchen and equipment
Follow health standards when preparing food
Keep up with inventory of food supplies
Determine size of food portions
Ensure staff are trained in preparation, cooking and handling of food
Inspect floors, kitchen tables, sinks, counters, etc.