Job Order Detail

Description

JOB SUMMARY:

This individual's responsibilities include preparation of all meals on the front line as well as maintaining par stock on the front line.  This position involves physical labour as well as communication and time management skills.


DUTIES AND FUNCTIONS:  

Production of cold sauces used on front line
Portions items for the front line
Maintains par stock for front line
Maintains cleanliness of the line
Aids front line cooks in preparation of meals on the front line
Additional duties assigned by kitchen management


CRITERIA FOR EVALUATION:  Evaluated on

Consistency and accuracy of all job duties and functions
Ability to remain busy at all times without direction from kitchen management
Co-operate with other hotel staff and management


QUALIFICATIONS:

Hard working, reliable and punctual
Ability to lift and manipulate heavy objects
Excellent interpersonal skills and time management skills
Ability to take direction from supervisors
General knowledge of cooking required