Job Order Detail

Description

Description:  
    Prepare and cook complete meals or individual dishes and foods;
    Determine the size of food portions and costs;
    Maintain inventory and records of food, supplies and equipment;
    Supervise kitchen staff and helpers;
    Organize buffets and banquets;
    Manage kitchen operations;
    Clean kitchen and work areas.

Qualifications:
    One-year cook working experience
    Completion of high school or equivalent
    Be able to communicate in English

Benefits: three (3) weeks paid vacation