Must have baking experience and worked in a bakery who produces soft, sweet and fluffy loaves.
Must have experience in the use of bakery equipment like Dough Mixer, Confectioner Oven, Dough divider, dough Molder and bread slicer
Supervise, coordinate and assist in every activities of other bakery staff. Engaged in proper cleaning, weighing, mixing cutting, baking cooking involved in baking process.