Job Order Detail

Description

-Maintaining cleanliness and organization in the kitchen.
-Memorizing recipes, policies, procedures, and standard portion sizes.
-Ensuring all necessary ingredients are in stock for menu completion.
-Preparing dishes such as fries or simpler menu items.
-Preparing ingredients and components of each menu recipe.
-Maintaining product freshness and rotating out old items.
-Seasoning and preparing ingredients for cooking.
-Upholding a clean, sanitary, and safe workspace to prevent contamination.