Job Order Detail

Description

-Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

-Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.

-Work together with the kitchen team to prepare foods such as sandwiches, burgers, poutines while following cooking instructions, safety procedures, and sanitary requirements.

-Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils.

-Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

-Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.