Job Order Detail

Description

Duties and Responsibilities:
Act professionally at all time, whether in guest-facing interactions or with co workers, whether on or off the clock.
- Treat each and every guest as an individual and be sure each guests needs are satisfied.
- Talk to Guest! A polite conversation can make a big difference in a guests perception of a restaurant. Ensure a warm parting phrase is used once the order is completed.
- Provide Excellent Customer service
- Use of Cash Register and assemble the orders.
- Monitor Production when Baking donuts and other pastries