Description
Facility: Shaunavon Hospital & Care Centre
Location: Nutrition
Shifts: 14, 8 hour shifts in a 6 week rotation
Job Summary:
Responsible for organizing, producing and distributing food and beverages.
Qualifications:
Journeyperson Cook Certificate. Food Safe Certificate.
Knowledge, Skills & Abilities:
-Basic computer skills.
-Interpersonal, organizational and communication skills.
-Ability to work independently.
No previous experience
Criminal Record Check Requirement: The successful candidate shall be required to provide a satisfactory Criminal Record Check including a vulnerable sector query as a condition of employment.