Description
Duties include:
-Take customer orders
-Slice and trim food, using manual and electric appliances
-Portion and wrap food or place it directly on plates for service
-Package takeout food
-Serve customers at counter
-Stock refrigerator and record quantities of food used
-Operate cash register
-Clean and stock grocery shelves
Skills and Abilities
Dishwashing Skills
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate pot-washing machines
- Sanitize and wash dishes and other items by hand
Work Setting
- Fast food
Transportation/Travel Information
- Own transportation
Weight Handling
- Up to 23 kg (50 lbs)
Essential Skills
- Computer use
- Finding information
- Decision making
- Problem solving
- Reading text
Bussing Skills
- Assist food and beverage servers in formal service activities
- Clear and clean tables, trays and chairs
- Set tables
Counter Attendant and Food Preparer Skills
- Prepare, heat and finish simple food items
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Kitchen Helping Skills
- Sweep and mop floors
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
Type of Equipment
- Cash register
Work Location Information
- Rural community
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