Description
This position involves making fresh sausages, cured meat products and other deli items for retail sale. As well, duties will include meat cutting of beef, pork, lamb and bison for custom orders and retail store front. High quality, creativity, and cleanliness in the work environment are essential.
Skills and Abilities
Work Setting
- Food processing plants
Essential Skills
- Continuous learning
- Job task planning and organizing
- Critical thinking
- Decision making
- Working with others
- Oral communication
Additional Skills
- Perform corrective machine adjustments
- Record production information
Specific Skills
- Check products for defects and to ensure conformance to company standards
- Make adjustments to process variables
- Operate machinery to process and bag, box or otherwise package food products
- Set up and adjust processing and packaging machines
Type of Operation
- Baking or cooking
- Cooling
- Freezing
- Grinding
- Mixing
- Packaging
Type of Equipment
- Multi-functional process control machinery
- Single function machine