The successful candidate will be expected to: Prepare and bake Bakery products as required Ensure production levels are met Decorate Bakery items as required Be knowledgeable of the ingredients of all Bakery products produced and sold in the department Maintain high standards of customer service Maintain high standards of sanitation
Qualifications Grade 12 or equivalent Must have creative abilities in baking; Must be physically fit; Minimum 2 years experience in baking Willing to accept increased responsibility
We thank all applicants for their interest, but only those candidates selected for an interview will be contacted.