This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
DUTIES:
- Slaughter livestock using stunning devices and knives;
- Skin, clean and trim carcasses;
- Remove viscera and other inedible parts from carcasses;
- Split carcasses into smaller portions to facilitate handling;
- Cut carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat;
- Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
EDUCATION: Secondary schooling preferred
EXPERIENCE: Previous experience required
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Slaughterer)
