Job Order Detail

Description

Requirements:
-Secondary school education and On-the-job training will be provided.

Duties:
-    Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-    Take orders and relay to kitchen and bar staff
-    Recommend wines that complement patrons' meals
-    Serve food and beverages
-    Present bill to patrons and accept payment
-    Order and maintain inventory of wines and other alcoholic beverages and wine glassware
-    Perform sensory evaluation of wines.

** Employer will help the worker find suitable, affordable accommodation