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Thank you.
If you are an upbeat and energetic person who is
comfortable working with a small group on a
personal level - If you want to spend your summer
working at beautiful Leroy Leisureland Regional
Park - this job is for you!
We are looking to fill three positions for cooks
at the Leisureland Clubhouse. Preference will be
given to those with experience and food safety but
we are willing to help obtain the certificate for
the right person. 2 X Full time & 1 X part time
positions available
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Banquets
- All meals
- Buffet
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Finding information
Transportation/Travel Information
- Own transportation
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Organize and manage buffets and banquets
- Inspect kitchens and food service areas
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Resort
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
Work Location Information
- Rural community
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