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Duties Include:
- Work with specialized cooking equipment (deep
fryer, etc.)
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Ensure quality of food and determine size of
food proportions
- Prep work and clean up.
- Inspect kitchens and food service areas.
- Work with minimal supervision
Types of Meals/Food Prepared
- All meals
Essential Skills
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
Specific Skills
- Manage kitchen operations
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Work Location Information
- Urban area