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Kitchen Supervisor/ Line cook

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Job Order #: 5351234

NOC: 6242
Employer Name:
WOODY'S BAR-B-Q
Wage/Salary Info:
depends on experience
Posted Date:
08-Apr-2014
Location:
PRINCE ALBERT
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
No Experience
Apply By:
31-Dec-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
WOODY'S BAR-B-Q
Employer Address:
 
67 13TH ST E
PRINCE ALBERT,SK
CANADA
S6V1C7
Contact Name:
nikhil kapahi
Contact Phone:
306-922-3345
Contact Fax:
306-922-3314
Contact Email:
woodysbarbq.pa@gmail.com
Employer Website:
http://woodysbarbq.ca/


Description

Who We Are:
Woody's Bar-B-Q is a National Chain new to Canada,
Prince Albert is the 1st location in Saskatchewan
and the 8th in Canada!
We proudly serve Authentic Southern Smoked BBQ
Meats and other Southern Favorites!! All our Meats
are Smoked right in House!!
In Prince Albert We are located in Quality Inn &
Suites, which offers one of the largest venue for
meetings, weddings & catering services.

Visit us at: http://www.woodysbarbq.ca/

What We Offer:
Competitive wages
Opportunity for growth, development and internal
promotion
Continuous learning in hospitality industry
Enjoying a collaborative and supportive
environment alongside our superb management team
Group benefits after 6 months

The Opportunity

Woody's bar-B-Q is currently accepting
applications for kitchen
supervisor/cooks/dishwashers .
we are looking for fun loving , enthusiastic &
dedicated people to join our team

If the prospect of helping us create an
exceptional customer experience while working with
great team and tremendous opportunity to grow are
appealing to you, we want to speak with you!

All resumes are handled with strict confidence.

*** Students & apprentice can write off their
hours***

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
 - Working with others
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Cook Categories
 - First cook
 - Cook (general)
 - Short order cook
 - Line cook
 - Third cook
 - Second cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Organize and manage buffets and banquets
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Supervise kitchen staff and helpers
 - Work with minimal supervision
Work Setting
 - Hotel
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Meat
 - Seafood

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