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Looking for 2 Kitchen & Cleaning Support Persons

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Job Order #: 5352764

NOC: 6242
Employer Name:
Kelly Panteluk Construction Ltd.
Posted Date:
15-Apr-2014
Location:
NORTHGATE
 
# of Positions:
1
Employment Terms:
Seasonal:F-T
Apply By:
15-May-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Kelly Panteluk Construction Ltd.
Contact Name:
Jennifer
Contact Phone:
306-634-2166
Contact Email:
jennifer.gervais@kpcl.ca


Description

Kelly Panteluk Construction Ltd., an established
earth moving company based out of southeast
Saskatchewan, is looking for two individuals to
assist in the provision of meals and cleaning for
a camp kitchen based out of Northgate,
Saskatchewan at the Ceres Rail Hub Project.

Duties involve daily food preparation and cleanup
for three hot meals a day under the direction of
the camp cook and helping clean camp facilities on
a daily basis for a crew of 15-25 people.

This is a week in, week out rotation that begins
almost immediately for approximately three months.
A team of two support kitchen and cleaning crew
will assist the camp cook in completing these
duties.

Advertised wage is $20.00 per hour and $0.40 per
km for transport to and from the job site to home
when starting and ending your rotation. Rates are
negotiable, either by contract or employee on
payroll.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
 - Working with others
Transportation/Travel Information
 - Valid driver's licence
Cook Categories
 - Second cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Camp
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Hors d'oeuvres
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Staff accommodation available

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