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Must be 19 years of age or older.
Able to work daytime or and Evening shifts, Full
and Part Time.
Duties include serving tables, clean and clear
tables, chairs. serve alcoholic beverages and
food.
replenish condiments and other supplies at the
tables and serving areas. Help Where Needed.
THIS JOB IS IN THE CATHEDRAL AREA
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Perform sensory evaluation of wines
Essential Skills
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- First Aid Certificate
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Train staff
- Supervise other servers and bussing staff
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Pub
Work Location Information
- Urban area
Security and Safety
- Bondable
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Electronic cash register
- Micros
- Point-of-sale system