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Facility: Moose Mountain Lodge
Hours of Work: No guaranteed hours. Must be available a minimum of two (2) days per week. Must be available all shifts, short shifts, short notice calls, stats & holidays.
Job Summary:
Assists the Head Cook or Cook with the preparation, production and distribution of food and beverages.
Experience: Previous: Six (6) months previous experience working in a food services operation including cooking experience.
QUALIFICATIONS:
-Food Safe certificate
-Professional Cooking certificate
Knowledge, Skills & Abilities:
-Basic computer skills
-Communication skills
-Ability to work independently
Applicants selected for interviews will be contacted.