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Job Order #: 5353645

NOC: 6453
Employer Name:
WOODY'S BAR-B-Q
Wage/Salary Info:
depends on experience ,
Posted Date:
17-Apr-2014
Location:
PRINCE ALBERT
 
# of Positions:
2
Employment Terms:
Full/Part Time
Experience:
1-2 Years
Apply By:
01-May-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
WOODY'S BAR-B-Q
Contact Name:
Ginny
Contact Phone:
306-922-3345
Contact Fax:
306-922-3314
Contact Email:
prince-albert@woodysbarbq.ca
Employer Website:
http://woodysbarbq.ca/


Description

Who We Are:
Woody's Bar-B-Q is a National Chain new to Canada,
Prince Albert is the 1st location in Saskatchewan
and the 8th in Canada!
We proudly serve Authentic Southern Smoked BBQ
Meats and other Southern Favorites!! All our Meats
are Smoked right in House!!
In Prince Albert We are located in Quality Inn &
Suites, which offers one of the largest venue for
meetings, weddings & catering services.

Visit us at: http://www.woodysbarbq.ca/

What We Offer:
Competitive base pay and tips
Opportunity for growth, development and internal
promotion
Continuous learning in hospitality industry
Enjoying a collaborative and supportive
environment alongside our superb management team
Group benefits after 6 months
Complete training ( pre opening )

The opportunity-
we are looking for individuals with strong
working ethics to join our pre opening team ,
individual should have
-  A positive attitude
- Great customer service skills
- Strong communication and problem solving skills
- Be able to multi-task in a fast-paced
environment
- Be able to work as a part of a team
- Previous food and beverage experience are
considered an asset

If the prospect of helping us create an
exceptional customer experience while working with
great team and tremendous opportunity to grow are
appealing to you, we want to speak with you!

All resumes are handled with strict confidence.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
 - Describe and advise on wine selection
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Assist customers with special needs
 - Customer service oriented
Work Setting
 - Restaurant
 - Hotel
Weight Handling
 - Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
 - Electronic cash register
 - Point-of-sale system

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