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Thank you.
The Open Tap and Silvers are seeking experienced,
passionate,food savvy Kitchen supervisors and
cooks to bring their awesome managing skills to
our Rochdale locations! As a Kitchen Staff member,
you'll work with the chef to stay on top of
elevating BOH operations through support,
encouragement and continual job, process, and
kitchen improvement. You'll help run a clean,
sanitary, highly functional kitchen through
effective staffing, accurate costing/budgeting,
minimizing waste and inefficiency, and keeping all
equipment in highly functional working order.
You'll provide leadership by example while
training, coaching and developing our talented BOH
teams. You'll champion a real customer focus in
all kitchen operations as you focus on consistency
in preparation and elevating presentation
standards on the plate. You'll also at times lend
a creative hand to our chef in assisting
with developing flavorful dishes. Your role will
be a delicious blend of kitchen management skills
and operational excellence finished with amazing
people leadership. Sound like a tall, but tasty
order? Yep, but you know what, you'll love doing
it too!You must be a strong communicator, both
written and spoken, who builds cohesive teams and
represents your department well. You must be able
to immerse yourself in the day-to-day while also
keeping tomorrow in sight.You must be flexible and
highly adaptive, too. You must have a minimum of
one year leadership experience in a full-service
restaurant, back-of-the-house environment. You
should also have/maintain food safe certificate.
Qualified and interested individuals should please
submit their resume via email. We offer
competitive compensation, health and dental
insurance and a bunch of other stuff that will
make your jaw drop!
We can't wait to hear from you!
Cuisine Specialties
- Canadian
Essential Skills
- Working with others
- Problem solving
- Critical thinking
Chef Category
- Chef
Ability to Supervise
- 5-10 people
Food Preparation Specializations
- Meat, poultry and game
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Attention to detail
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