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-prepare various cuts of meat for retail counter
-knowledge of sausage making and value added meat
processing and asset
-strong interpersonal and communication skills
-compliance with safety and sanitation procedures
-ability for perform heavy lifting
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Specific Skills
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
Work Setting
- Grocery store
Type of Equipment
- Slicing machine
- Sausage machine
- Salami mixer and cooker
- Power grinder
- Manual cutting utensil
- Band saw
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