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Work Location:
137 C Sioux Ave, Fort QuApelle, SK S0G1S0
General Job Description
Prepare subs/sandwich, heat simple food items such as soups and
serve customer at food counters.
We welcome applicants but only qualified ones will be contacted for
interview.
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
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