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Type:
Permanent Casual
Facility:
LOON LAKE HEALTH CENTRE
Department:
LLH-FOOD SERVICES
Salary or Pay Band:
Pay Band 12 $20.880 to $22.380 (3 step range)
Job Summary:
Responsible for organizing, producing and distributing food and beverages.
Experience:
Previous: No previous experience.
Required Qualifications:
-Food Safe certificate
-Journeyperson Cook Certificate
Knowledge, Skills & Abilities:
Ability to work independently
Basic computer skills
Communication skills
Interpersonal skills
Organizational skills
Other Information:
No guaranteed hours
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Additional Text:
Required Availability: 7%
Should the employer be unable to recruit a qualified applicant, other aplicants with related experience who would be willing to obtain the required qualifications, at their own expense within a defined period of time may be considered.
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
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