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Job Order #: 5370816

NOC: 6242
Employer Name:
50's Diner & Variety
Wage/Salary Info:
$12.00 to start
Posted Date:
01-Jul-2014
Location:
ST BRIEUX
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
5-6hrs
Education:
Grade 12
Experience:
No Experience
Apply By:
11-Jul-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
50's Diner & Variety
Contact Name:
Gerri
Contact Phone:
3062752122
Contact Email:
minnie77@sasktel.net


Description

Able to prep food for the day
assist cook
cook food according to the menu
multi task different jobs
work in a fast paced restaurant
work with little supervision
follow instructions

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - All meals
Essential Skills
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat

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