Job Order Detail

Description

Skills and Abilities

Cuisine Specialties
 - Korean
 - Japanese
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Banquets
Cook Categories
 - Cook (general)
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook individual dishes and foods
Work Setting
 - Restaurant
Work Location Information
 - Staff accommodation provided
 - Rural community