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Free room and meal provided for cook, Resume accept by E-mail.
Skills And Abilities
Essential Skills
- Decision making
- Oral communication
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or
intolerances
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Ensure quality of food and determine size of food proportions
- Organize and manage buffets
Types of Meals/Food Prepared
- Buffet
- All meals
- Dinners
- Lunches
- Short orders
- Food Safe Certificate
Wage/Salary $2500-3000 month
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Second cook
- First cook
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Organize and manage buffets and banquets
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood
- Pizza
Work Location Information
- Willing to relocate
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