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Edo Japan, East Regina is now accepting applications for a
food counter attendant/sushi maker. The chosen applicant
should have a flexible schedule and be willing to work
evenings/weekends and holidays. The applicant is expected to
work between 25-35 hours per week. The successful applicant
will be trained in all front-end positions including cash, sushi
making and general duties.
Training will be provided; however, previous food and cash
handling experience is required. Seeking highly personable,
self-motivated individuals with strong communication skills to
work In a team environment.
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Package take-out food
Work Setting
- Restaurant
Type of Equipment
- Deep fryer
- Cash register
Kitchen Helping Skills
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
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