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Take customers orders; clean, peel, slice and trim foodstuffs using manual and electric appliances. Use of deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, salads and other beverages; portion, assemble and wrap food or place it directly on plates for service to patrons and/or package take-out food. Use equipment to prepare hot beverages such as coffee and tea or specialties; serve customers at counters, stock refrigerators and salad bars and keep records of quantities of food used.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Oral communication
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
Bussing Skills
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 9 kg (20 lbs)
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