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Take customers orders; clean, peel, slice and trim foodstuffs using manual and electric appliances. Use of deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, salads and other beverages; portion, assemble and wrap food or place it directly on plates for service to patrons and/or package take-out food. Use equipment to prepare hot beverages such as coffee and tea or specialties; serve customers at counters, stock refrigerators and salad bars and keep records of quantities of food used.