Job Order Detail

Description

Steeped in a rich European tradition and history, Pastryworld is not an ordinary bakery, but a creator of fine wholesale desserts.

As part of a food production facility team, the part time member will work approximately 20 - 35 hours/week.  May become full time.

Qualifications for the position include:
Ability to lift weights up to 50 pounds
Attention to cleanliness as required in a food production facility
Use of Hand-Eye coordination
Significant use of short/long-term  memory
Solid multitasking skills
Ability to follow instructions and work independently as required
Enjoy working as part of a team in a fast paced environment
Demonstrated flexibility to adapt to a constantly changing environment
Capable of completing similar tasks on a repeated basis.

At Pastryworld, we have been delivering excellent dessert quality for over 31 years.
Working with us means being part of a team of passionate individuals with a  shared focus for excellence and the highest quality.